Main Course
European
Wiener Schnitzel (pan fried)
traditionally prepared and topped with a slice of fresh lemon,
served with
buttered parsley potatoes and cucumber-sour cream salad
Roasted Duck
an Austrian-Czech speciality; Golden roasted duck served with
apple-red cabbage and steamed bread dumplings
Mozart’s Mixed Platter
a mixed grill of Australian beef tenderloin, lamb, chicken breast,
sausage and fried onion rings with
lyonnais potato and BBQ sauce
Medallions
of
Chicken Cordon Bleu
filled with a flavourful mix of smoked beef, spinach and cheese
•
with Fettuccini con olio
• with steamed buttered rice
Upon request we serve you a spicy variation with green chilli
Filet a la Sebastian - our Mom’s
Special
premium beef tenderloin (Harvey Grade A)
in a marvellous mushroom and paprika sauce, accompanied
by steamed vegetables and mashed potatoes
Chicken Breast a la Sebastian
grilled chicken breast slices served in a marvellous mushroom and
paprika sauce with buttered parsley potatoes
Amadeus™ Cheese Burger
grilled premium burger (125 gram) topped with camembert cheese,
glazed onions, tomato and
oregano, served on a light homemade bun and fried egg, accompanied
by crispy potato chips
Grilled Salmon Filet
premium salmon fillet (180 gram) with leek sauce, vegetables
and buttered rosemary potatoes
The
Steaks
Tenderloin (Harvey Grade A
-
Australia)
180
gr
Rib
Eye
(Australia)
250
gr
Strip Loin (Australia)
250
gr
Chicken Steak 250 gr
“The
Steaks” include your choice of:
Sauces
black pepper, pepper/mushroom, bbq,
white
mushroom
Potatoes
baked, mashed, wasabi mashed, williams, crispy,
parsley, rosemary
or
Vegetables
creamy spinach,
broccoli with almond,
grilled corn, mixed vegetables, fried onion rings
Mixed
Garden Salad
with your choice of dressing: House, Italian or Thousand Island,
cucumber sour - cream salad
or
Side
Dishes
steamed butter rice,
garlic bread
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